wild patagonia shrimp sautéed and served in a bath of velvety local Sciabica mission trail virgin olive oil and a splash of vihno verde, lots of garlic a pinch of chili flake w/salted rolls
mushrooms al ajillo
8.00
baby bella mushrooms sautéed and served in a bath of velvety local Sciabica mission trail virgin olive oil, a splash of vino verde, lots of garlic and a pinch of chili flake w/ salted roll
vinha d’alhos
From 12.00
“portuguese” wings served w/ house gorgonzola dressing count varies on size
our version of a bacon cheese burger w/ 2 thick cut n crunchy pork belly slices on top , melted fontina, lettuce, tomato, tapatio aioli
fogo (fire)
From 16.00
this burger at one point was a challenge burger, now tamed down a bit. sliced jalapeños, jack cheese, chili flake, bauer’s hot wing sauce & a touch of our house made gorgonzola dressing to tame its flame. it sits on a bed of shredded lettuce & sliced tomato
the gorg
From 19.00
bauer’s original gourmet burger topped w/ gorgonzola cheese, fried egg cooked how you like, grilled onion & mushroom, lettuce, tomato, avocado, chipotle mayo & bauer’s orange garlic sauce
jag
From 16.00
sweet & spicy w/ jalapeños, pickled apples, gorgonzola cheese, bauer’s bbq sauce & bauer’s orange garlic sauce to bring it all together
“triple D approved” topped w/ gorgonzola, bacon, sautéed mushroom and arugula tossed in local Sciabica lemon olive oil w/ our house 1000 island & lemon garlic aioli
the melt on rye
From 14.00
grilled onion sliced tomato swiss cheese and 1000 island